Chicken with pineapple and cashews (ga xao dua, hanh) from The Foods of Vietnam by Nicole Routhier

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy fish sauce (nuoc cham)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on October 22, 2019

    My family enjoyed this. The flavor is sort of like sweet-and-sour chicken, but much less cloyingly sweet. I used chicken breast, which worked, but was a bit drier than thighs. I couldn't find straw mushrooms, so I added a can of baby corn. We did not need nuoc cham; the sauce was flavorful enough.

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