Slow-roasted tomatoes from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • basil
  • tomatoes

  • EYB Comments

    Can substitute thyme or other herbs for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme or other herbs for basil.

  • Jviney on August 07, 2019

    This is my favorite roasted tomato recipe - it’s so quick to throw it in an oven cool enough to not heat up your kitchen in August. This last batch, I added hot and spicy chopped oregano. Delicious on pasta with some goat cheese, awesome on a grilled cheese sandwich.

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