Artichoke and cheese casserole (Sformato di carciofi e prescinseua) from La Cucina: The Regional Cooking of Italy by Italian Academy of Cuisine
- parsley
- eggs
- artichokes
- Parmigiano Reggiano cheese
- quark cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.