Valdostan apple cake (Dolce di mele renette alla Valdostana) from La Cucina: The Regional Cooking of Italy by Italian Academy of Cuisine

  • walnuts
  • apples
  • stale bread
  • milk
  • butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on February 02, 2020

    Very strange recipe to begin with, that I tried out of curiosity and to use up some overcooked muffins and apples. The egg milk mix is way too milky and the cake does not hold, even after cooking it way longer than said. I will eat as a pudding maybe but will not make again and find another way to use up stale cake :)

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