Cottage loaf from 100 Great Breads by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beth891 on July 06, 2024

    Really delicious! I added a heaped tsp of caster sugar and 11g of dried fast acting yeast. Added the water warm and ended up needing a bit more flour as I was kneading it as the dough was a bit wet. Kneaded it for a bit longer than 5 mins until it was nice and stretchy then proved in a just warm oven for 45 mins until doubled in size then baked for 28 mins and it's really nice. Crusty on the outside and lovely and soft on the inside:) First bread I've made in ages and I'd definitely make again!

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