New England boiled dinner with fish from Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes by Jasper White

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Notes about this recipe

  • Gio on January 20, 2016

    Pg. 65, A light but full bodied broth with hearty vegetables and tender chunks of fish, enriched by the smoky flavor of thick cut bacon. It hit all the flavor notes plus settled in the comfort food zone perfectly. A fine recipe for a Winter's cold and blustery night. Must make again!

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