Blueberry muffins from 100 Great Breads by Paul Hollywood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on July 17, 2022

    I had some blueberries that needed using and I was out of regular flour but had bread flour so I made these. This makes a lighter, fluffier and sweeter muffin than my norm but the crust has a nice crunch before you get into the muffin. This is a muffin that leans more to the cakier side than the more rustic muffin-y side that I generally make. Would make again in a pinch or for my book club as they like sweeter cakier muffins.

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