Loaded baked potato soup from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 30) by America's Test Kitchen Editors

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Notes about this recipe

  • heyksquared on January 20, 2026

    Very good, though I didn’t use a slow cooker because I hate dragging mine out. Baked potatoes for 45 minutes, then scooped out flesh and added to the base. Added a little milk plus extra cream.

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