Poached salmon from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
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salmon
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herbs of your choice
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Onion and paprika sauce (Sauce Hongroise); Traditional mayonnaise; Blender mayonnaise; Yogurt mayonnaise; Curry mayonnaise; Mustard mayonnaise; Mayonnaise with green herbs; Tartar sauce; Sauce rémoulade; Russian horseradish cream; Tomato and pimiento mayonnaise (Sauce Andalouse); Tomato and roasted red pepper mayonnaise (Sauce Andalouse); Chipotle pepper mayonnaise; Sabayon-style mayonnaise; Cream cheese mayonnaise (Sauce Parisienne); Garlic mayonnaise (Aïoli); Potato garlic mayonnaise (Skordalia); Saffron garlic mayonnaise (Rouille); Scandinavian mustard-dill sauce; Asian black bean sauce
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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