Fish steaks poached in white wine from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sauce mousseline; Traditional mayonnaise; Blender mayonnaise; Yogurt mayonnaise; Curry mayonnaise; Mustard mayonnaise; Mayonnaise with green herbs; Tartar sauce; Sauce rémoulade; Russian horseradish cream; Tomato and pimiento mayonnaise (Sauce Andalouse); Tomato and roasted red pepper mayonnaise (Sauce Andalouse); Chipotle pepper mayonnaise; Sabayon-style mayonnaise; Cream cheese mayonnaise (Sauce Parisienne); Garlic mayonnaise (Aïoli); Potato garlic mayonnaise (Skordalia); Saffron garlic mayonnaise (Rouille); Basic vinaigrette or French dressing; Reduced-fat vinaigrette; Fresh herb vinaigrette; Basil chive vinaigrette; Green peppercorn vinaigrette; Lime vinaigrette; Horseradish vinaigrette; Lemon caper vinaigrette; Black pepper vinaigrette; Honey mustard vinaigrette; Tomato mint vinaigrette; Spicy walnut vinaigrette; Chunky blue-cheese vinaigrette; Fennel Parmesan vinaigrette; Ginger soy vinaigrette; Thai vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute cod, sturgeon, turbot or halibut for salmon and thyme or tarragon for parsley.

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