Roasted monkfish from Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes by Jasper White

  • thyme
  • monkfish

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Gio on July 13, 2016

    Pg. 85. Another Jasper White recipe to enjoy and repeat. We used some beautiful monkfish tails from our CSF share. The seasoning, searing, and roasting moved along effortlessly. The timing with resting was perfect. Taking JW's advise we ad libbed the relish made a spicy one.

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