Split pea soup from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 41) by America's Test Kitchen Editors

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Accompaniments: Buttery croutons

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Notes about this recipe

  • ixoye2u on March 22, 2017

    Very tasty and easy prep. Used 2 packets of Goya Ham Flavored Concentrate seasoning instead of the ham hock.

  • zorra on April 15, 2014

    Since some familiar stove-top dishes disappoint when done in a slow cooker, decided to follow this recipe, & so glad I did. Substituted a less-salty smoked turkey wing for the ham hock. Good flavor & it makes a reasonable amount rather than a huge pot.

  • eve_kloepper on April 22, 2013

    add 1 tsp. dried marjoram. I used ham bone from Smithfield ham. Fantastic.

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