Homey chicken stew from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 44) by America's Test Kitchen Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • aeader on January 23, 2024

    Great to have in the freezer, especially if someone in the house gets sick. Very tasty and will make again. I find it needs more salt and pepper added at the end than you would guess - probably because of the low-salt chicken broth.

  • ashallen on October 24, 2019

    My husband really likes the tender chicken and vegetables and comforting flavors in this dish. There's also lots of sauce! A definite comfort food-type dish. I find the flavors to be on the too-mild side for me and have to resist the urge to spice it up :). I've modified the cooking technique over time. I've found that using a strongly flavored, dark, homemade chicken stock (and my husband's preferences) allow me to skip browning the chicken. He also likes the chicken very tender so I skip microwaving the veggies - they soften well in the slow cooker. I had some issues with the flour not thickening the sauce properly, so I now use some additional flour and cook it on the stovetop with a larger portion of the stock for 10-20 minutes so it can gelatinize better before mixing it into the other ingredients. Freezes well.

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