Hearty beef stew from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 59) by America's Test Kitchen Editors

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Notes about this recipe

  • ashallen on October 12, 2019

    Very good stew - given the basic nature of the recipe, I was actually surprised that I liked it as much as I did! Both the meat and the vegetables come out very nicely tender. Not as sumptuously flavored as one of Julia Child's beef stew recipes, but like TrishaCP, I love that it skips the messy meat-browning step. Easy to pull together overall - trimming the meat of excess fat/membrane was the most fiddly part. Freezes well.

  • hughb on November 24, 2014

    Good, basic stew. Followed recipe exactly and it came out very nicely.

  • TrishaCP on December 05, 2012

    Pretty flavorful. Did involve some prep work to sautée down the onions and garlic, but I loved not having to brown the beef. The foil packet to protect the potatoes and carrots from disintegrating into the stew worked perfectly.

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