Beef Stroganoff from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 64) by America's Test Kitchen Editors

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Accompaniments: Buttered egg noodles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KatGeorge on September 20, 2025

    I’ve made this more than once - always delicious! A favorite especially in the cold weather when we want some good comfort food!

  • Acarroll on January 21, 2023

    This was really tasty. I only used about 1 lb of beef, but that was enough. I did start to get tired of leftovers after round 3.

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