Fancy pork stew with fennel and prunes from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 66) by America's Test Kitchen Editors

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Notes about this recipe

  • Delys77 on March 22, 2016

    Not a bad idea and smelled delicious while it was cooking but I think the result is far too sweet. The fennel, prunes, and brandy all add a note of sweetness that when taken to gather is a bit overwhelming. I might consider cutting the prunes entirely.

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