Chicken Provençal from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 88) by America's Test Kitchen Editors

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Notes about this recipe

  • lpaynter on May 17, 2026

    The onions they used must be tiny because the 1.5 Visalia’s I used were waaaaay too many. I subbed Provence blend for the oregano and a pound of cherry tomatoes for the canned. Big crowd pleaser and easy. Served with rice and side salad with Dijon and tarragon. ??

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