Breaded chicken cutlets from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • chicken breasts
  • breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sldoug on February 27, 2016

    This is one of the most family friendly ways I know to cook chicken. I use chicken breasts cut into smaller pieces/filets, panko for the breadcrumbs, and fresh rosemary instead of the suggested dried. They hold well in a 200 degree oven while I pull everything else together.

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