Southwestern chicken baked in foil or parchment from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sookie on October 11, 2011

    Try brining the breasts for an hour or two before preparing. Try coating the breasts with a little olive oil before stuffing. Breasts were dry and needed salt after first preparation.

  • sookie on October 06, 2011

    2 C Beans, cooked from dried or canned and drained - 2 med. jalapeno peppers - 4 boneless, skinless chicken breast halves (about 1 1 /2 lbs.)

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