Chicken étouffée from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alowishs on April 17, 2016

    For as many ingredients and steps involved in this dish, I would expect a bit more flavor. Although I enjoyed this version of chicken étouffée, I would find another version to make next time. What else is possible? UPDATE: I ate left-overs three days later and the dish tasted SO much more flavorful. I will make again.

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