Pork chops with dried fruit compote from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 112) by America's Test Kitchen Editors

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Accompaniments: Easy buttered green beans

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Notes about this recipe

  • kleins99 on April 01, 2020

    I seared the 4 boneless pork chops on each side first because it seems to be the thing to do. I also used 1 whole onion instead of shallots. I also added fresh ginger and fresh thyme. I didn't have dried cherries, so used 11 oz. dried apricot instead of the suggested 8 oz.

  • Christine on June 18, 2015

    Made mostly as directed, but skipped the parsley and used 4 boneless pork chops. Fit well in my 3.5 quart slow cooker. They were moist and tender and the compote perfectly complements the pork. A new favorite recipe that is extremely easy to make -- it's one of those recipes where there is no extra prep work other than chopping two ingredients and combining everything in the slow cooker before walking away -- my favorite kind of slow cooker recipe!

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