Moroccan beef chili with chickpeas and raisins from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 124) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Couscous with fresh mint and scallions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarah_gsvptu on February 17, 2026

    The lemon is a nice addition. I enjoyed it. Just know you also need milk which isn't listed here in the ingredients.

  • jhallen on October 13, 2021

    This was very good, easy execution. Made with ingredients most people have on hand. Will definitely make again.

  • cucinahalcon on January 04, 2019

    Really tasty. I omitted the raisins for texture reasons.

  • sck on November 04, 2018

    Wonderful! Served with the couscous and it was perfect.

  • eselque on October 09, 2011

    Delicious! Out of tomato paste, but it didn't seem to suffer. The couscous was a great complement.

  • nikkichic on August 21, 2011

    Wonderful! A definite 'keeper'. Took me about an hour from entering the kitchen to putting it all in the crock pot and washing up the prep mess, though.

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