Tequila and lime turkey chili from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 131) by America's Test Kitchen Editors

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Notes about this recipe

  • sck on November 04, 2018

    This is our go to chili, and we always get asked for the recipe. We make it just as written.

  • Aggie92 on April 17, 2016

    This is a good chili, but the tequila and lime flavors do not come through unless you add them right before serving. Reheating the leftovers the next day killed those flavors. So have plenty of limes and cheap tequila on hand. Omitted the honey (I know it is only a tablespoon, but come on, honey in chili?!?!). Also omitted the bread and milk mixture. My ground turkey was perfectly moist after 4 hours in the slow cooker. The chili needed a little more flavor after cooking, so I added some extra ground cumin (2 heaping teaspoons) to tamp down the tomato flavor of the chili. Overall a good recipe.

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