Barbecued beef brisket from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 142) by America's Test Kitchen Editors

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Accompaniments: Buttermilk coleslaw

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Notes about this recipe

  • ashallen on April 19, 2022

    This was great, particularly for a slow cooker recipe. I used a piece of brisket that was 1 pound smaller than called for in the recipe - worked fine. Very tender. As usual for slow-cooked brisket, it sliced more cleanly after resting overnight. Recipe makes lots of flavorful sauce. At first it seemed like it might be spicier than we prefer, even though I'd cut back on the chipotle by 1 tbsp, but a lot of heat disappeared with the fat skimmed from the sauce's surface at the end of cooking. I skipped the liquid smoke but it would have been a nice addition.

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