Easy barbecued ribs from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 148) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ixoye2u on February 05, 2018

    I agree with Sandy Toes. Very good flavoring for the amount of ingredients and easy to make. I had a lot of BBQ sauce left over so less of that for next time. Superbowl hit!

  • Sandy.Toes on October 20, 2017

    About as easy as can be. The rub has surprisingly good flavor for having so few ingredients. I like the meat to almost fall off the bone, with no gnawing on bones required. After 6 hours, the ribs were still pretty firm, at 7 hours the meat was coming off the bone, which made transferring them to a baking sheet challenging. Flavor after broiling was good, but the sauce was one-note (used ATK's No-Cook Pantry Barbecue Sauce). The ribs were too dry, clearly overcooked. 6 hours is about right. There's no need for 3 cups sauce with these, better to save at least half and use it at the end (I used about 2 cups in the slow cooker). There was so much liquid, it took almost 30 minutes to reduce. Will make them again using my homemade BBQ sauce, and paint some on before cooking, perhaps leaving half the ribs with only the rubs, just to see how that works. This is an easy way to cook ribs that invites tweaking to personal taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.