Old-fashioned tamale pie from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 222) by America's Test Kitchen Editors

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Notes about this recipe

  • Aggie92 on February 02, 2017

    Yum! Perfect for a cold, snowy winter day. I only had half the amount of chicken called for and it was enough for a hearty casserole. Since the weather was crummy and I don't have instant polenta in the pantry, I substituted self-rising cornmeal and made a half batch of the cornbread recipe on the back of the Martha White package. So the topping was 1 1/2 cups self-rising cornmeal, 1 egg, and 1 1/8 cup buttermilk. Cooked on low for 6 hours.

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