Southern-style chicken and dirty rice from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 224) by America's Test Kitchen Editors

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Notes about this recipe

  • elle_in4x9r on May 05, 2026

    This is a family favorite at our house and I've been making it for many years. I usually use a combination of chicken thighs and breasts (halved) and turkey kielbasa + andouille. Sometimes I add shrimp when the rice goes in. The leftovers are as good as the original meal!

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