Shepherd's pie from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 231) by America's Test Kitchen Editors

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Notes about this recipe

  • dbuhler on January 29, 2024

    This is a family favorite that I've been making for years. I stick to the recipe exactly as written with the exception of the frozen peas, I omit those and substitute green beans. It is a delicious version of shepherd's, and all the prep and cooking before it makes it to the slow cooker is well worth it.

  • sarahawker on November 27, 2018

    Quite good, the prep was longer than expected for a slow cooker meal, but not difficult. I chopped the mushrooms small and would go even smaller so my kids didn't notice. Flavor was very good. I did not add the carrots to the onions very early. I still want some texture to my carrots, not mush. Would make again.

  • lesliewolfhard on March 17, 2016

    Good flavor, but another slow cooker recipe that requires nearly as much prep time as it does cook time. I would make it again.

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