Macaroni and cheese from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 239) by America's Test Kitchen Editors

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Notes about this recipe

  • organizedmomof7 on May 16, 2025

    This is our favorite Mac n cheese recipe. I usually have to add up to 1 cup of hot water at the end of cooking time. I only use Barilla pasta. Delicious and always a hot when I bring it for potlucks

  • hbakke on November 26, 2021

    This was an easy mac and cheese. It looked kind of gross and separated at the end of cooking before stirring it. It came together well, but gets more mushy and congealed the longer it sits in the slow cooker. The kids all liked it.

  • Cheri on December 10, 2011

    This is thick and rich. Added some diced ham. Makes alot. Next time, I would halve the recipe. Keep in mind there is about a 20 min prep before it goes into the crockpot. It is heavy and creamy. Flavor is good, but not Excellent....

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