Creamy cauliflower with bacon from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 247) by America's Test Kitchen Editors

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Notes about this recipe

  • cucinahalcon on November 24, 2018

    I thought this was a pretty tasty rather healthy soup. It definitely needs to be served with some crusty bread. It would even be good garnished with cheese… and/or bacon. The buttery cauliflower garnish is super tasty but in a pinch it would still be good without. This makes lots of leftovers (and we used the fried cauliflower in pretty much the first servings). I did not peel the potatoes, and I think I used more than a pound.

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