Barbecued beans from Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes (page 267) by America's Test Kitchen Editors

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Notes about this recipe

  • Sandy.Toes on October 20, 2017

    Easy prep and great flavor, although a bit on the bitter side. I used light brown sugar with a little molasses, to mimic dark brown sugar. The coffee could easily be eliminated to make them more kid-friendly, or keep it and add 2 tablespoons honey to temper the bitterness. I added 1 tablespoon honey to about 3 cups of leftovers and kids and adults loved them. They weren't anywhere near as sweet as B&M or Bush's. My navy beans took a long, long time to soften. Will make again using great northern beans because they turn over so quickly in the supermarket.

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