Grilled squab from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Basic flavored butter; Lemon and parsley butter (Maître d'hôtel butter); Garlic butter; Snail butter; Anchovy butter; Cress butter; Arugula butter; Orange butter; Nut butter; Soy sauce butter; Red caviar butter; Mustard butter; Chili butter; Shrimp butter; Lobster butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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