Slow-roasted beef sirloin from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

  • beef sirloin steaks

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hunter's sauce (Sauce chasseur); Pan gravy for meat; Béarnaise sauce; Red onion-garlic ketchup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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