Pan-fried chuck steak with tomatoes and olives from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry red wine for beef stock.

  • paisleymonsoon on December 28, 2020

    The actual recipe name is Pan-Fried Chuck Steak with Tomatoes and Chives. But the "and Olives" mistake of the person who indexed this recipe makes more sense since there are no chives in this recipe. Just okay.

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