Sauerbraten from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dumplings; Potato dumplings (Kartoffelklöse); Braised red cabbage with apples; Potato pancakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Needs to marinate 2-4 days before cooking. Can substitute gin for juniper berries and brown sugar for red currant jelly.

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