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Wholemeal apple and marmalade cake from Tender, Volume II: A Cook's Guide to the Fruit Garden by Nigel Slater

  • ground cinnamon
  • muscovado sugar
  • oranges
  • demerara sugar
  • golden raisins
  • apples
  • eggs
  • butter
  • orange marmalade
  • wholemeal flour

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Notes about this recipe

  • sharifah on November 28, 2014

    Delicious, moist cake. It gets better and better from the second day onwards.

  • Melanie on October 28, 2011

    p684. Very lovely. Perfect accompaniment to a pot of tea!

  • PatriciaScarpin on April 11, 2011

    Delicious without being too heavy - I did not expect this cake to be so tender, for it's made with whole wheat flour alone.

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