Venison with blueberries from Tender, Volume II: A Cook's Guide to the Fruit Garden (page 784) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Madeira or dry marsala for Port.

  • saladdays on February 08, 2026

    An easy recipe. The blueberries were a bit large and thick skinned so didn't burst but still tasted good. Didn't have Port or suitable alternative so used balsamic vinegar instead. That was fine.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.