Strawberry-rhubarb crisp from Jasper White's Cooking from New England: More Than 300 Traditional and Contemporary Recipes by Jasper White

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tarae1204 on May 09, 2021

    It’s a perfect recipe. I make once a year and need no other. The crisp is made from equal parts flour, white sugar, brown sugar and sliced almonds (pre toasted). The filling is equal parts 1” chunks rhubarb and halved strawberries tossed with a 1:2 flour sugar ratio. Perfect!

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