Pork crown roast from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute dry white wine for Madeira.

  • Longhornmomx2 on July 23, 2025

    The Pork Crown Roast (p692) was amazing! Makes a great presentation too! I doubled the herbs and after it was cooked I filled the center with dirty rice. Twenty some odd years later, my brother-in-law still talks about the roast I made. Great for a special occasion meal.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.