A quick damson ice cream from Tender, Volume II: A Cook's Guide to the Fruit Garden (page 844) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on January 07, 2023

    I have some store-bought custard left over from xmas and wondered if it could be used in icecream. Indeed it can be! Nigel Slater has this recipe in 2 of his cookbooks, would you believe. Still, it is a good one. I made it using tinned alphonso mango puree, omitted the sugar and added the juice of half a lemon. Divine eating on this 39C day.

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