Cranberry marmalade glaze for ham from The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home by Brooke Dojny

  • orange marmalade
  • cranberry sauce

  • EYB Comments

    This recipe appears as a glaze variation in "Vermont-style country ham bake with cider jelly glaze." Can substitute lemon marmalade for orange marmalade.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears as a glaze variation in "Vermont-style country ham bake with cider jelly glaze." Can substitute lemon marmalade for orange marmalade.

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