Ground beef with potatoes and spices (Keema alu) from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian yogurt salad (Raita 1); Indian yogurt salad (Raita 2); Indian lentil puree (Dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turkey for beef.

  • Jviney on March 02, 2021

    Not every meal can be special (at least in my house with young kids) and this felt like a raging success - I could make it in about ten minutes of hands-on time, everybody loved it, and it was relatively healthy.

  • jaelsne on September 16, 2014

    Though I didn't find this to be truly authentic, it was a delicious and simple one-skillet weeknight meal.

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