Swedish meatballs from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paisleymonsoon on January 05, 2021

    These were disgusting. Never again. The whole process of combining all the meats together was gross. But the nutmeg and allspice in the meat was just wrong. I took them to work the next day for my Swedish co-worker in case I just wasn't appreciating it properly. She didn't care for it either.

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