Steamed fig pudding from Tender, Volume II: A Cook's Guide to the Fruit Garden (page 902) by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bradley on March 02, 2019

    When you boil the figs place a lid over the saucepan. There is very little liquid to start off with so you will find if you don't use a lid, there will be no syrup left.

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