Roasted grapes from Tender, Volume II: A Cook's Guide to the Fruit Garden (page 937) by Nigel Slater

  • grapes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on February 25, 2022

    When I first heard of roasted grapes from an Italian friend I was both shocked and intrigued. Whoever thought of roasting grapes? This is now standard late Summer fare at our place. Slater suggests it with roasts, but honestly, it goes with anything. Try a bowl on a platter with various bits and pieces including burrata or treccia. I often cook them in a foil pan on the BBQ.

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