A Chinese-style pork roast with plum ginger sauce from Tender, Volume II: A Cook's Guide to the Fruit Garden (page 1040) by Nigel Slater
- whole star anise
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Szechuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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- Serves : 4-6
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EYB Comments
Can substitute damsons for sharp plums.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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