Apples and quinces baked in cream from Tender, Volume II: A Cook's Guide to the Fruit Garden (page 1074) by Nigel Slater

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Notes about this recipe

  • tekobo on January 06, 2017

    Made for NY's eve. Wasn't particularly popular. Cream may have split due to over cooking... Was easy to make though and would make a nice base for a crumble. Good that the quince gets poached first and is nice and soft.

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