Cherry scones from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried pears for cherries.

  • NicolePK on June 08, 2021

    I used dried cherries, no orange zest. Added 1/2 tsp allspice and 1/4 tsp cloves. Also did the cinnamon & sugar sprinkled on top as suggested. Substituted 1% milk for cream. Delicious! I can't get enough of these!!

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