Lemon poppy seed pancakes from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellengood on March 19, 2017

    Very good. Used white whole wheat flour, 1/4 c. Sugar instead of 1/3 c. Need to cook at lower heat than usual and keep an eye on them. Burn easily!

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