Apple spice cake from Joy of Cooking (Complete Revision 1997) by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick white icing 1; Quick white icing 2; Quick butterscotch, or penuche, icing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • jdub1371 on March 22, 2020

    Fast, easy, and very nice cake. If you can stir and chop an apple you can make this cake. I cut the sugar a bit, but I think I would prefer the full amount even though my apple was sweet. Perfect “snack cake.” Even better then next day or two after baking as the flavors develop. Next time I will add raisins along with the walnuts.

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